First, it was the Eggs Montreal at Jensen’s Cafe in Burnsville (“two farm-fresh eggs are poached and rest on smoked sausage patties, then smothered in sausage gravy, $8.45”).

Then came the Royal Mounted Bacon Poutine (see above) at Burger Jones in Minneapolis (“hand-cut fries smothered in a rich beef gravy with chopped bacon and Faribault Creamery cheese curds, $8.99”).

Throw in some Bob and Doug McKenzie back bacon and you can safely say I love Canadian cuisine…