Sunday Supper at the Bachelor Farmer, Minneapolis

First
Salad of olive oil-poached walleye, mixed lettuces, pain de mie croutons, celery root, lemon-anchovy vinaigrette

Second
Grilled hanger steak, glazed Red Chanteney carrots and scarlet turnips, green peppercorns
or
Whole-roasted chicken, seasonal accompaniments

Third
Carrot cake, cream cheese ice cream, toasted walnuts