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First time for steak at TBF

Posted Monday, February 16th, 2015 01:32 pm GMT -6 in Family, Food

Sunday Supper at the Bachelor Farmer, Minneapolis

First
Salad of olive oil-poached walleye, mixed lettuces, pain de mie croutons, celery root, lemon-anchovy vinaigrette

Second
Grilled hanger steak, glazed Red Chanteney carrots and scarlet turnips, green peppercorns
or
Whole-roasted chicken, seasonal accompaniments

Third
Carrot cake, cream cheese ice cream, toasted walnuts

Originally published by DK on February 16, 2015 at 1:32 pm

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