Don’t know how I got so swamped all of a sudden, but it’s already been over a week since I visited my friend and former co-worker Mike at his new job in downtown Minneapolis.

Mr. Guille is now a Macintosh Desktop Analyst at the Art Institutes International Minnesota on 9th Street, which seems to have avoided the economic downturn nicely. AI has new toys all over the place, as witnessed on the tour Mike gave me.

Before the tour, we had lunch at the Fogo de Chão restaurant at 645 Hennepin Avenue. Talk about a total meat orgy! Here’s what their web site says:

The lunch and dinner menu features unlimited servings of 15 different delectable cuts of fire-roasted meats, a sumptuous buffet of gourmet salads and fresh-cut vegetables, and a variety of Brazilian side dishes.

Each guest uses a two-sided disk to control the pace of their meal. The green side signals the Gaucho chefs to bring out skewers of sizzling fire-roasted meats to carve at the table. The red side indicates a stopping point. Turning back to green lets the Gaucho chefs know to start offering the meats again.

The flat-rate pricing (around $32) was very reasonable for the quality and quantity of the meats being served. The servers were incredible and made sure we received everything we wanted in a very timely manner. My only knock against them was the expensive and tiny bottle of Coke.

I’m pretty sure now that if I worked in downtown Minneapolis I’d go broke eating out – and forget about losing weight…