From the Laphroaig Facebook page:

Ingredients

• ½ cup apple cider
• 1 teaspoon honey
• 1 (3-inch) cinnamon stick
• 1 (1-by-2-inch) lemon peel
• 2 1/4 teaspoon heavily peated Laphroaig scotch whisky (pick your favorite one!)
• 1 1/2 teaspoons freshly squeezed lemon juice

Instructions

• Heat the apple cider, honey, cinnamon stick, and lemon peel in a small saucepan over medium heat, stirring until the honey has melted (About 3 minutes)
• Turn off the heat, add your Laphroaig and the lemon juice, and stir to combine
• Transfer to a heatproof glass and garnish with the cinnamon stick and lemon peel
• Enjoy a heavily peaty, everything autumn-y drink