The new Bayview is supposedly open daily, but I didn’t get to confirm that today (bar opens before the kitchen – will try again later I guess)
Interesting to me that they are using Threads this year to report the new foods on the first day instead of Twitter or Instagram. Not much new that I’m clamoring for, but still looking forward to my visits on 8/31 and 9/4…
I think we have a new winner to add to the traditions list in Hinckley
Eye doctor, lunch with DGS, oil change, dinner at Barbette with Keri and Scott (pictured), Grand Old Creamery with MK
The former Bardo space is now All Saints (from Kim Tong and Denny Leaf-Smith). Solid food, but a very loud space and some timing issues with the courses…
The tenth edition was a bit crazy – severe weather threat forced a brief evacuation to the casino, but then the sun returned. Great food (as usual), but huge crowds, long lines and parking-related road rage incidents. Texas Outlaw still my overall favorite, but they skimped on the sauce and didn’t put any self-serve dispensers out this year (boo!)
What a nice surprise along the 18th at the 3M Open – I think the food truck version might be better than the restaurant ones
Didn’t try this last night, but will try them next game for sure (Saints lost 5-4 to the Mud Hens)