Trapped in the Tangled Tower

Back alley turkey 🦃

Winter market has arrived

Shelly’s Salty Flip

Mmm…donut

Deteriorata

My quarantine buddy

Busy little beavers

Somebody bring back the 🔥

Gotta walk outside now

Prepping for Dallas

It was nice in November

Greg’s Crack Chicken

This was handy

That hit the spot

Queen of the Castle

WUT

Bravo, Minnehaha Cafe

Good fortune *did* arrive

SK at the Steakhouse

FU Moo Moo

We went 0-10

Shaking things up?

Apple Silicon and Big Sur

I don’t really have a ton of comments on the new stuff this week:

• The upgrade file for Big Sur is huge, then it asks for even more free space to install.
• Happy it’s still free, but how exactly does that continue to work?
• Upgraded my work MacBook Air on the first day, then my home iMac the next day. No big issues so far on either one – there was one alert about the Cisco AnyConnect client, but version 4.9.00086 seems to work fine.
• Out of the gate, Big Sur seems very polished for a dot-0 release.
• Speaking of 11: while I like the Spinal Tap reference, the end of the “X” is a little sad too.
• Will the new Safari improvements get me to switch back from Chrome? Time will tell on that one…
• Hoping the AirPod tradeoff process between devices works as promised, since I switch a lot these days.
• Happy that Music and Photos survived the upgrade with no issues (and maybe even a little better performance?).
• All of my old crusty menubar apps seem to work so far (Last.fm Scrobbler, Backblaze).
• No issues with virtual desktops (i.e. – Mission Control), terminal sessions, Screen Sharing or iCloud Notes.
• The Apple Silicon stuff is impressive – guessing my first one will be an iMac next year.
• I would be clamoring for a new Air if they would’ve made the screen bezel smaller – that is the only thing I envy on our fleet of Dell XPS laptops.

In other Kingsbury Apple news, Colleen got her new Max on Friday and loves it. I’m still happy with my decision to get the smaller phone (and the iPad Pro for all of us to use as needed). Not really using the pencil, though (so far).

Guys – I cooked a thing!

Saturday at the Masters

Phonezilla has arrived

Thank you, clown

Mother Nature is awesome

Don’t make a sound

Somebody ❤️ chippies

Pizza (and cheese bread) Monday

So long, old friend

Turkey burger theme night

FIVE POUND CHEEZZY

Historic 🇺🇸

Dinette-n-Out is back!

Friday clown breakfast

Luna likes the good stuff

Well, that’s a new one

Top 7 Food Items

Three years ago, I did a “Top 7” post on my favorite foods, but that talked about food categories in general terms. Lots of people have asked me about my favorite specific food items, so here they are (in no particular order):

• Homemade bleu cheese @ Vermilion Club

Let’s start in the Northland at one of the premier dive bars in the country, the VC. Also known for it’s 24-inch Bamboozler pizza, the homemade bleu cheese is the best I’ve had anywhere. Wednesdays are wing night, so load up on buffalo sauce and dip away in that amazing bleu. I usually order some Poor Gary’s pizza too, but I never really have room for that in the end.

• Chocolate cake donuts @ World’s Best Donuts

Staying on the Northland theme, let’s take a trip to the little village on the big lake, Grand Marais. While there are many great food traditions in town (Sven and Ole’s, Angry Trout Cafe, Blue Water Cafe – hell, even the local DQ is bomb), the claim of “World’s Best Donuts” is 100% true. Given the chance, I could eat an entire bag of the chocolate cake donuts in one sitting. Pro tips: pre-order online to skip the line and pay extra for a box instead of a bag so the chocolate doesn’t stick to the side.

• Cheeseburger @ Saint Dinette

Closer to home, the cheeseburger at Saint Dinette is my favorite burger of all time (and I’ve tried way too many). The competition between Chef Adam’s masterpiece and Au Cheval in Chicago was anti-climatic (and definitely not worth a multi-hour pre-pandemic wait). I’ve long had a soft spot in my heart for the burger at Fuddruckers in Bloomington (RIP), but that was good in a different way. Lots of people in town love the Parlour burger (and I think it’s very, very solid), but I’ve got to give the nod to the St. Paul contender. Team Nive Man, all the way!

• Pronto Pups and Fresh French Fries @ Minnesota State Fair

Going to cheat with a two-fer of Minnesota State Fair classics: the Pronto Pup (NEVER CORN DOG SINCE 1947) and Fresh French Fries. Of course, the fair has an amazing assortment of excellent food options (corn roast, Blue Barn, Lulu’s), but I can eat Pronto Pups right when I get there in the morning and just before we leave after a late Grandstand concert (and usually several more times in between). I LOVE French fries (Barbette, the clown, many others), but this year’s pandemic Food Parade reminded me that the red and yellow booth serves up the best ones ever.

• Pepperoni pizza @ Carbone’s on Randolph

If you’ve been following this site at all the past few months, you probably saw that we’ve been making a habit lately of visiting Carbone’s on Randolph for pizza on Mondays. This is the pizza of my childhood, and only the original Randolph location is legitimate in my book (the other franchises try admirably, but they just aren’t the same). We had our concerns when they closed down briefly to remodel and expand, but the original ovens remained and the greasy flavor lives on. In a metro area full of great pizza options, Carbone’s on Randolph is the one for my list.

• 3 Finger Combo @ Raising Canes

I wasn’t sure if I wanted to have a fast food entry on my list, but the 3 Finger Combo at Raising Canes is something I could order every day and not get tired of it. The quality of the chicken is always top notch, they have great fries, the Texas toast is a nice extra and for someone who grew up wanting things plain, Cane’s sauce is the best. Also love the little ice cubes in the freshly made lemonade. Egg McMuffins from the clown are also something I could eat every day (and the quality never wavers no matter where you are in the world, which is an incredible feat). And of course, Arby’s has the meats.

• Steak @ Murray’s

I’ve handed down my love of steak to my eldest daughter, but I’ve yet to take her to the temple of Minneapolis beef, Murray’s. Now I know that many people consider Manny’s to be the temple of Minneapolis beef, but I went to Murray’s first, sharing a Silver Butter Knife steak with my mom way back when. I thought it was magical that they could cook such a thick steak so uniformly perfect and have it be *so* tender. These days, I usually get there for the luncheon filet, a 6 ounce tenderloin with au gratin potatoes that is an absolute steal at $32. Just like pizza, there are a lot of great steak places in town, but Murray’s is my fave.

After I came up with this list, Colleen asked me, “what about Cecil’s?” Their New York style hot pastrami & Swiss on egg white absolutely needs to be top 7, but I don’t know what I want to bump off the list. Let’s just go with eight for now…

UPDATE: I also forgot about mild chilitos with extra cheese at Zantigo.