Coming soon to Newport
Not better, but solid – will put in the rotation
Today I needed to get from I-94 to Brake Bread on West 7th, so I exited at Snelling and headed over to the infamous Short Line. When I got to St. Clair, I thought, “why not swing by Lombard?” Lots of changes starting to appear at the two former family residences (more pics after the jump).
Mystic Lake is no smoke-free on the gaming floor (and all of the machines are turned on)
Haven’t really written much lately – both here or on Twitter (my last remaining social media account). The Banff trip from January 2020 seems like an eternity ago and while I’m very grateful for our health and stability, it’s been a mentally tough twelve months. There are so many things I miss right now: attending live concerts and sporting events, eating out, happy hours with co-workers, walking around the Great Minnesota Get-Together, traveling to Disneyland and Vegas. Luxuries, to be sure, but I still miss them.
So what else is going on? The kids are both doing well. Work for Colleen has been intense (as it is for everyone in healthcare these days). With football season complete, my job is all about planning, budgets and maintenance until the future of events becomes a little clearer. It’s stressful being a department of one (and the 24/7 on call), but I’m trying to balance things as best as I can. The days and nights really all blend together now, as do weekdays and weekends. I’ve noticed a shift lately of time seeming to pass by faster, which is definitely a different vibe from a few months ago. Looking forward to the new Boludo to open near the office.
We’re in house search mode and it’s been absolutely bonkers (that’s my nemesis website above). Everything you read about the real estate market right now is true – almost every new listing is receiving multiple offers on the first day. If it doesn’t, you wonder what’s wrong with the place. We’ve only made one offer so far and were outbid (by a lot). Many showings get canceled before we even get there because they sell so quickly. Hoping more inventory comes online as the weather gets better. We are being patient and prudent for now – it will happen when it happens.
Health-wise, I’ve been feeling pretty good. My move streak is closing in on 300 days, so I’m doing something every day. With the cold weather, that’s mainly been hill walking on the treadmill while I watch Netflix. MK and I did ski a few weekends ago at Spirit Mountain and SK wants to hit up Afton next weekend. Still need to read up on the new Nordic walking sticks and get them configured for my height – it hasn’t been *that* cold out so far (and it would be good to get outside on the sunny days that occasionally roll around). Mixed messages on my eyesight these days: still prefer no glasses with most computer work, but finding I need them more and more for reading and watching TV. Stress eating definitely still an issue.
Lastly, I’ve been spending a lot of my free time at night learning new cloud technology stuff on Amazon Web Services (AWS). Inspired by the free sessions and keynotes posted during the online re:Invent conference, I wanted to build on my experience with moving this site to a Lightsail instance a few months ago. After re:Invent, Amazon sent me a feedback survey and gave me a $100 account credit. About a week ago, I decided to use some of that credit to spin up a second virtual server and learn the LEMP stack on Ubuntu Server 20.04, building it from scratch (instead of using a Bitnami bundle). I’ll write more about that experience soon…
It’s already been eight months since the last one, so let’s do this:
- For my Christmas and birthday gift this year, I got new skis and bindings (returning to my classic Rossi/Marker combo). Had a mixed experience at The House – will probably go back to Joe’s next time.
- With the skis finally here, trying to figure out when I can break them in. Lutsen has some really appealing midweek flex pricing, so that is a leading contender. Might do an Afton or Welch day and still really want to hit Beaver Creek someday (as well as return to Schweitzer).
- I got all excited about responsive, mobile-friendly WordPress themes this week, but have hit a testing roadblock. MAMP worked out of the box with a plain vanilla WordPress install, but I haven’t been able to get this site transferred over successfully.
- Thought about tossing my current theme completely (instead of retro-fitting for mobile) and customizing a theme like this one, but now I’m not sure which direction I want to go.
- Also not entirely 100% behind WordPress these days: don’t like Gutenberg and complexity seems to be increasing overall. Don’t see any great alternatives on the horizon, though.
- I’ve been happier with my transition to AWS, but maintenance and upgrade issues with the Bitnami WordPress Stack are making me reconsider moving to a straight LAMP virtual server instead.
- Yes, I do keep my iPhone boxes (but I’m trying to get better about recycling them).
- We’re house shopping, but this market is crazy aggressive right now. If you know someone in the Twin Cities thinking about selling a good “old people” house, please hit me up.
- Adult ear infections are not for the faint of heart.
- My Apple Watch move streak is closing in on 270 days – shooting for a year, then it can restart whenever.
- I bought a pair of Exerstrider Nordic walking poles after reading the story in the Strib, but I haven’t read the setup and training instructions yet. Seems like it will be fun.
- OWC has agreed to refund the SSD purchase, thereby ending my iMac kernel panic trauma.
- I have temporary computer options in place, but do want to move to an M1 machine. At first I thought I would do a Mac mini with a large, third-party monitor, but the retina screens on the iMacs just look so much better to me. I’ll probably wait for the M1 iMac later this year (with lots of RAM and SSD storage).
- I’m craving a Fuddruckers burger so badly I would consider an eight hour round-trip drive to South Dakota to get one.
- Sad the Vikings season turned out the way it did, but at least we get the Dallas circus back in town later this year. It will be nice to have Wild hockey again soon (helps to be a night owl) and I’m cautiously optimistic about the Twins and the Saints (but don’t get the whole “we’ve invited” thing – is there a deal or not?).
- The first Sunday of the Charlie Parr online residency at First Avenue was so emotional – make sure and catch the rest of them (every Sunday in January at 8 p.m. on his YouTube page) and drop him some money via GoFundMe.
- Speaking of music, we really enjoyed the Bee Gees documentary on HBO – nice job by Frank Marshall (with lots of fun cameos).
- Long live Grogu!
Welcome 2021, nice to have you around…
Back in high school, I loved studying history. Richard Demers was my favorite teacher, leading such courses as Ancient Civilizations, Western Civilizations and American Experience as part of Central’s Quest program. As I mentioned on my biography page, I took eight semesters of history, along with one independent study about the history of classical music. His euphemism for tests, OTEs (“opportunities to excel”), is something most of my high school classmates will recall fondly. They were always very difficult, but I’m grateful that grading on a curve was a thing back then.
Another concept that Mr. Demers taught in “Ancient Civ” was the Greek notion “excellence of body, excellence of mind.” This resonated deeply with me, but Google has not located authoritative references for this saying that I clearly remember (perhaps the Mandela Effect is in play?). The closest I’ve found is the Greek term arete (not to be confused with mountaineering’s sharp ridge separating two cirques or glacial valleys in mountainous regions). This line in the arete Wikipedia page jumped out at me:
It was commonly believed that the mind, body, and soul each had to be developed and prepared for a man to live a life of arete.
While I don’t recall the word arete being used by Demers, I do remember him discussing the concepts of paideia and the education of the aristocracy. It seems there is much more to learn about these concepts from Aristotle and Plato – perhaps some light reading for the long Minnesota winter?
Three years ago, I did a “Top 7” post on my favorite foods, but that talked about food categories in general terms. Lots of people have asked me about my favorite specific food items, so here they are (in no particular order):
- Homemade bleu cheese @ Vermilion Club
- Chocolate cake donuts @ World’s Best Donuts
- Cheeseburger @ Saint Dinette
- Pronto Pups and Fresh French Fries @ Minnesota State Fair
- Pepperoni pizza @ Carbone’s on Randolph
- 3 Finger Combo @ Raising Canes
- Steak @ Murray’s
Let’s start in the Northland at one of the premier dive bars in the country, the VC. Also known for it’s 24-inch Bamboozler pizza, the homemade bleu cheese is the best I’ve had anywhere. Wednesdays are wing night, so load up on buffalo sauce and dip away in that amazing bleu. I usually order some Poor Gary’s pizza too, but I never really have room for that in the end.
Staying on the Northland theme, let’s take a trip to the little village on the big lake, Grand Marais. While there are many great food traditions in town (Sven and Ole’s, Angry Trout Cafe, Blue Water Cafe – hell, even the local DQ is bomb), the claim of “World’s Best Donuts” is 100% true. Given the chance, I could eat an entire bag of the chocolate cake donuts in one sitting. Pro tips: pre-order online to skip the line and pay extra for a box instead of a bag so the chocolate doesn’t stick to the side.
Closer to home, the cheeseburger at Saint Dinette is my favorite burger of all time (and I’ve tried way too many). The competition between Chef Adam’s masterpiece and Au Cheval in Chicago was anti-climatic (and definitely not worth a multi-hour pre-pandemic wait). I’ve long had a soft spot in my heart for the burger at Fuddruckers in Bloomington (RIP), but that was good in a different way. Lots of people in town love the Parlour burger (and I think it’s very, very solid), but I’ve got to give the nod to the St. Paul contender. Team Nive Man, all the way!
Going to cheat with a two-fer of Minnesota State Fair classics: the Pronto Pup (NEVER CORN DOG SINCE 1947) and Fresh French Fries. Of course, the fair has an amazing assortment of excellent food options (corn roast, Blue Barn, Lulu’s), but I can eat Pronto Pups right when I get there in the morning and just before we leave after a late Grandstand concert (and usually several more times in between). I LOVE French fries (Barbette, the clown, many others), but this year’s pandemic Food Parade reminded me that the red and yellow booth serves up the best ones ever.
If you’ve been following this site at all the past few months, you probably saw that we’ve been making a habit lately of visiting Carbone’s on Randolph for pizza on Mondays. This is the pizza of my childhood, and only the original Randolph location is legitimate in my book (the other franchises try admirably, but they just aren’t the same). We had our concerns when they closed down briefly to remodel and expand, but the original ovens remained and the greasy flavor lives on. In a metro area full of great pizza options, Carbone’s on Randolph is the one for my list.
I wasn’t sure if I wanted to have a fast food entry on my list, but the 3 Finger Combo at Raising Canes is something I could order every day and not get tired of it. The quality of the chicken is always top notch, they have great fries, the Texas toast is a nice extra and for someone who grew up wanting things plain, Cane’s sauce is the best. Also love the little ice cubes in the freshly made lemonade. Egg McMuffins from the clown are also something I could eat every day (and the quality never wavers no matter where you are in the world, which is an incredible feat). And of course, Arby’s has the meats.
I’ve handed down my love of steak to my eldest daughter, but I’ve yet to take her to the temple of Minneapolis beef, Murray’s. Now I know that many people consider Manny’s to be the temple of Minneapolis beef, but I went to Murray’s first, sharing a Silver Butter Knife steak with my mom way back when. I thought it was magical that they could cook such a thick steak so uniformly perfect and have it be *so* tender. These days, I usually get there for the luncheon filet, a 6 ounce tenderloin with au gratin potatoes that is an absolute steal at $32. Just like pizza, there are a lot of great steak places in town, but Murray’s is my fave.
After I came up with this list, Colleen asked me, “what about Cecil’s?” Their New York style hot pastrami & Swiss on egg white absolutely needs to be top 7, but I don’t know what I want to bump off the list. Let’s just go with eight for now…
UPDATE: I also forgot about mild chilitos with extra cheese at Zantigo.
